The Bell Inn is everything a traditional Inn should be with a cosy log fire, dog-friendly snug & charming staff. Expect locally brewed ales to sit alongside trendy cocktails, a menu packed with seasonally inspired dishes & Bloody Marys on a Sunday Lunchtime. Our Chefs use only freshly sourced produce from local suppliers. Whether you fancy fine dining or traditional pub classics, we will undoubtedly have something to tickle your taste buds.
All food is freshly prepared on site daily so if you have any dietary requirements, please let us know upon making your reservation and we will do our upmost to cater for you.
Meet Our Head Chef, Kieran!
Kieran’s culinary journey began at just 15 years old, and over the past 15 years, he has honed his craft in kitchens across the Midlands, from bustling steak houses to celebrated gastro pubs.
Since joining The Bell Inn in 2022 as a Junior Sous Chef, Kieran’s talent and dedication have seen him rise quickly through the ranks, becoming Sous Chef in 2023 and now taking the helm as our Head Chef.
With a passion for using the very best local produce, Kieran’s vision is to create elevated British dishes with a creative twist. His big plans for 2025 promise to take our menus to exciting new heights – so keep an eye on this space!
We’re thrilled to have Kieran leading our kitchen team and can’t wait for you to experience the magic he’s cooking up.
WE LOVE LOCAL
